THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Apricot yield in Mersin’s Mut district, where 90 to 95 percent of Türkiye’s table apricots are produced, decreased compared to previous years and reached 200 thousand tonnes. The geographically indicated table apricot of Mut, which has a microclimate feature, was harvested in the open field. Mut table apricot, which is …

While countries known as the homeland of coffee have experienced production losses exceeding 30 percent due to climate change, Türkiye’s southern provinces have started to produce in this area. According to experts, this new development could revolutionise Türkiye’s agricultural sector and make the country one of the world’s leading coffee …

Press release… ANKARA- Şemsi Bayraktar, President of the Union of Turkish Agricultural Chambers (TZOB), made a video press statement regarding the recent spike in stubble fires. Şemsi Bayraktar “Stubble burning, which is done as a routine agricultural practice and causes serious damage to soil fertility in the long term, causes …