Press release… Davut Er, Head of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), …
Read More »CONSUMPTION OF RED MEAT AND SEAFOOD IS LOW, OBESITY IS HIGH IN TURKEY!
Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …
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