THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Türkiye’s olive producers, who faced significant challenges last year with low yield and olive oil prices surpassing 300 Turkish Liras (9 dollar), are optimistic about the upcoming season. The Turkish Statistical Institute (TÜİK – TURKSTAT) forecasts a remarkable 90.8 percent increase in olive production. Mustafa Tan Experts in Türkiye’s olive-growing regions predict yields …

Produced with milk from cows who grazed in Muş’s lush highlands and aged for six months, the province’s aged cheese embodies superior quality rooted in the region’s rich agricultural diversity… The market for “Muş eski kaşarı” aged cheese, produced in Muş provınce in eastern Türkiye, where livestock farming is widespread, …

TUSAF Chair Tezcan: New era awaits us in flour industry and exports Haluk Tezcan, Chairman of the Board of Directors of Turkish Flour Industrialists’ Federation (TUSAF), said about the grain purchase prices announced by Turkish Grain Board (TMO), “The new purchase prices and additional supports will have a positive impact …