THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

While the harvest of saffron, which is identified with Safranbolu district of Western Black Sea province of Karabük, which is on the UNESCO World Heritage List and called ‘the most expensive spice in the world’, has ended, the new product will be sold at 450 thousand TL. The harvest of …

Stating that the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, which brings to the forefront the sustainable, high quality and rich product diversity that gives confidence from field to table in international markets, successfully carried out Türkiye’s national participation organisation at the Fruit Attraction 2024 Fair held in Madrid, the …

Sarayköy Geothermally Heated Greenhouse Organised Agricultural Zone, the first geothermal-based agricultural zone in Türkiye, draws attention with both modern agricultural techniques and environmentally friendly production approach. Established on a total area of 729 decares, this zone has 12 greenhouse parcels and 2 industrial parcels. Currently, tomato production is carried out …