THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Great pride for Izmir Chamber of Commerce… First ‘Chamber of Commerce’ to calculate carbon footprint… Izmir Chamber of Commerce, which continues to work to set an example for its members regarding the European Green Deal Harmonisation Process, became the first Chamber of Commerce in Türkiye to calculate and …

The 38th Asia-Pacific Confederation of Chambers of Commerce and Industry (CACCI) Conference was held in Singapore on November 11-12, 2024. Food Scientist (MSc) and biologist (PhD) Dr. Aslı Samancı added a new success to her national and international career and been awarded Asia-Pacific Woman Entrepreneur Award by The Confederation of …

Minister of Agriculture and Forestry İbrahim Yumaklı stated that the sufficiency rate in red meat is 95 percent and that they have started a fattening calf production mobilisation in order to meet the remaining 5 percent with domestic facilities, and called on the private sector to establish breeding meat enterprises. …