THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Ümit Mirza Çavuşoğlu, Chair of the Western Mediterranean Exporters’ Association (BAİB), announced that 51 percent of Türkiye’s total vegetable exports come from Antalya, Isparta and Burdur provinces, regions with significant potential for fresh fruit and vegetable production and exports. “309,013,000 dollars worth of vegetables were exported from the region in …

Press release… The training sessions contribute to countries’ efforts under the Kunming-Montreal Global Biodiversity Framework, the UN Strategic Plan for Forests 2030 and the Sustainable Development Goals… 1 August 2025, Ankara – Forests are home to a wealth of biodiversity; they protect our climate and support a wide range of livelihoods. …

Türkiye’s vegetable exports soared by 10 percent in the first half of the year… Türkiye’s fresh vegetable exports in the first six months of the year soared by 10 percent compared to the same period last year, reaching 605,445,193 dollars. The most exported vegetables were tomatoes, peppers and zucchini respectively. …