THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The Ministry of Agriculture and Forestry has launched efforts to prevent water level declines, water quality deterioration and loss of aquatic life in eight lakes in Türkiye – Eber, Akşehir, Bafa, Beyşehir, Burdur, Iznik Sapanca and Seyfe. Eber Lake According to information obtained by Anadolu Agency (AA), climate change, rapid population …

The Presidency’s Agriculture and Food Policies Board has launched an initiative to tackle Türkiye’s annual food waste, estimated at 23 million tons and costing the country tens of billions of dollars. According to the Turkish Foundation for Waste Prevention (TİSVA), per capita waste in the country reaches about 102 kilograms each year, with fruits and …

Ahmet Güldal, General Manager of the Turkish Grain Board (TMO), announced that, based on field observations, the hazelnut harvest is expected to be 453,000 tonnes this year. Ankara… In his assessment, Güldal stated that they are still at the beginning of the hazelnut harvest season and that, as in previous …