THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Ahmet Tiryakioğlu draws attention to the fact that crop losses in staple products such as wheat, barley and sunflower due to climate change increase the risks to the sustainability of agricultural production. Ahmet Tiryakioğlu, Turkish Exporters’ Assembly, (TİM) Chairman of the Cereals, Pulses, Oilseeds and Products Sector Board, …

OLIVEFRIEND COŞKUN PUBLISHES A BOOK ON SUSTAINABILITY AND BRANDED EXPORT VISION IN OLIVE OIL… Haldun Coşkun, one of the founding members of the Olive Friends’ Association, which aims to develop the Turkish olive and olive oil sector at national and international levels and bring together sector stakeholders through sustainable production, …

Press release… New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest… Rome/Paris – Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements …