THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The jujube harvest has begun in the Demirci district of Manisa, one of Türkiye’s leading jujube production centres. Production has grown from 6,000 saplings in 2010 to 60,000. The harvest is carried out by women, and the fruits are sorted and shipped to various cities. The jujube harvest has begun …

Press release… The Aegean Olive and Olive Oil Exporters’ Association (EZZIB) organized a trade delegation to Toronto, one of Canada’s largest trade and cultural centers, from September 8-13, 2025. Sixteen export companies participated in the delegation. Turkish exporters held 190 bilateral business meetings with Canadian importers. Emre Uygun, Chair of …

Press release… Pınar Meat (Et) invested 439.4 million Turkish Liras in 2024, undertaking significant work in renewable energy, water efficiency, waste management, logistics optimization and sustainable packaging. Hüseyin Demir With the solar panels it commissioned, Pınar Meat covered 8 percent of its total electricity consumption in 2024. Through its sustainable …