THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Forests in the country’s southwestern region vastly impacted by severe wildfires in 2021 are reviving following timely rehabilitation efforts, General Directorate of Forestry reported… Rehabilitation, including damage assessments and reforestation efforts, has been completed in the regions of southwestern Türkiye following the historic wildfires two years ago, General Directorate of Forestry …

The government has taken decisive steps to enforce regulations for the health and legal sale of animals to be bought for sacrifice during the upcoming Qurban Bayram, also known as Eid al-Adha. Istanbul’s Agriculture and Forestry Provincial Director Ahmet Yavuz Karaca highlighted the measures taken by the Provincial Sacrifice Services …

In a remarkable achievement, chef Ebru Baybara Demir has been awarded the prestigious Basque Culinary World Prize (BCWP) 2023, often dubbed the Nobel of Gastronomy. This recognition marks a significant milestone as she becomes the first Turkish female chef to bring this esteemed accolade to Türkiye. Demir’s triumph stems from …