THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Türkiye is expected to produce 2.45 million tonnes of olives in the 2025-2026 season, according to Dr. Mustafa Tan, the chairman of the National Olive and Olive Oil Council (UZZK)… Despite being classified as a “low-yield year” in the cyclical nature of olive cultivation, the figure represents a relatively strong outcome compared …

Türkiye anticipates a substantial decline in crop production for 2025, as projected in the Turkish Statistical Institute (TÜİK)’s second estimate released on Oct. 24… The report, prepared using the data from the Agriculture and Forestry Ministry, points to steep declines across cereals, fruits and several key commodities. Overall production of cereals and …

Global scientists, experts and industry representatives discuss innovativeness, cooperation and sustainability in forestry on 3rd day of conference… ISTANBUL…  Istanbul Forest Innovation Week (IFIW), which brings together scientists, experts and industry representatives from around the world, held panels and discussions Wednesday on the importance of international partnership programmes in forestry. …