THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Every year, a choking smog descends on northwest India as the region’s farmers burn their fields following the rice harvest – a phenomenon that has helped make New Delhi one of the world’s most polluted cities. Now, scientists have come up with a method that would allow farmers to sow …

National Red Meat Council (UKON) has made important warnings on account of the Feast of Sacrifice… National Red Meat Council (UKON) Chairman Ahmet Hacıince said that approximately 200 thousand tons of red meat production took place during the Feast of Sacrifice, while about 10 percent of sacrificial slaughter wasted due …

‘We evaluate China from long-term perspective’ Fahrettin Poyraz, General Manager of the Agricultural Credit Cooperatives of Turkey (TTKKMB), said that there would be tides in international relations, but they viewed events in terms of institutions and Turkey in the long run. “We have already been working on the Chinese market …