THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Necati Gültekin, Chairman of the Board of Directors of Kütahya Commodity Exchange, said that the sour cherry produced in the province as a result of the works initiated 3 years ago was registered as a geographical indication under the name of “Şaphane Sour Cherry“. Stating that approximately 35 thousand tons …

Breeding activities of Potato Research Institute, located in Niğde province, started in 2005 so as to bring domestic potato seeds to the sector continue… Varieties of “Onaran 2015”, “Ünlenen”, “Nam”, “Nahita”, “Leventbey” and “Muratbey” which have been developed and registered in the Institute previously, are being sold to private sector. …

Through the new Honey Communiqué published by the Ministry of Agriculture and Forestry, the botanical diversity in Turkish honeys such as thyme, chestnut, sunflower and citrus will be revealed. With the new arrangement of the Ministry of Agriculture and Forestry, instead of being referred to as “flower honey”, honey is …