Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »“NO EVIDENCE OF COVID-19 TRANSMISSION VIA THE SACRIFICIALS”
Sivas Cumhuriyet University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology Lecturer Dr. Seyda Şahin stated that there is no case showing that the new type of coronavirus (Covid-19) is transmitted from sacrificial animals to humans and the disease is infected from person to person. In his written …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















