THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Akdeniz University Faculty of Agriculture, Department of Field Crops Lecturer Professor Dr. Taner Akar, said that agriculture has become a sector based on knowledge and technology. Dr. Akar said, “We must use knowledge and technology to improve the yield and quality of wheat.” In cooperation with Antalya Commodity Exchange (ATB) …

The project of the Ministry of Environment and Urbanization to lease up to 60 decares of treasury lands for 10 years for farmers who are landless or do not have enough land, will be implemented in 6 pilot provinces at the first stage. A total of 41.5 million square metres …

Press release… Hocaoğlu Ziraat, a producer of Gölmarmara district of Manisa province, makes organic production on 330 decares, delivered the first early harvest olive oils of the season to Alhatoğlu, one of the leading brands in the sector. Producers Immet, Ozan Cemal and Onur Hocaoğlu said that they obtained their …