THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Achieving gender equality and empowering women is not only the right thing to do but is a critical ingredient in the fight against extreme poverty, hunger and climate change. Women are responsible for half of the world’s food production while working as environmental and biodiversity stewards. Even so, women and girls in rural …

Press release… Türkiye’s leading dairy company Sütaş was honoured with the ‘Circular Economy Transformation’ award at the 12th Sustainable Business Awards organised by the Sustainability Academy this year. At the ceremony held by the Sustainability Academy on Wednesday evening, 8 October, awards were presented in 17 different categories, ranging from …

Press release… Anatolia, the cradle of humanity, is the world’s food storehouse with its fertile lands, four-season climate and rich biodiversity. Türkiye, which has ramped up its food exports ninefold in the last 22 years, accounts for 1.5 percent of global food exports. Turkish farmers produce 137 million tonnes of …