THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Düzce Provincial Director of Agriculture and Forestry Necdet Çiçek called on the producers to collect the hazelnuts, which are called “green gold”, from the ground, not from the branch, for quality increase. Çiçek stated that the harvest should be done after the hazelnut completes its ripening phase and that the …

The condition of obtaining a preliminary permit from the Ministry of Agriculture and Forestry for lemon exports has been removed. The Communiqué on the ‘Abolition of the Communiqué’ on Lemon Export of the Ministry of Commerce was published in the Official Gazette and entered into force. Accordingly, the practice of …

With the start of barley and wheat harvest in Yozgat (a Central Anatolian province), the production of straw, one of the most important feed sources in animal husbandry, continues. Yozgat province which comes to the fore with approximately 590 thousand hectares of arable land areas across Turkey, the annual grain …