THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… 5 August 2020, Şanlıurfa, Turkey  –   Another round of vocational trainings are about to start in Bursa, İzmir and Şanlıurfa provinces to support selected Syrian refugees under temporary protection and Turkish citizens in launching micro-scale agrifood businesses. The FAO project, funded by the Government of Japan, will provide useful vocational and entrepreneurship skills, technical support …

Press release… “Pandemic once again demonstrated the importance of our social role” Barilla, one of the global food leaders, has published 2019 business and sustainability results. Barilla, which achieved a growth of more than 3 percent in the world compared to last year, announced its turnover as 3.63 billion Euros. …

Apricot planted areas as of years in Turkey is not seen much change despite experiencing a surge in production and yield quantities. Late spring frosts are accepted as the most important reason for these fluctuations. Apricot production areas increased to 1.3 million decares and production reached 847 thousand tons as …