THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Globally, around 14 percent of food produced is lost between harvest and retail. Significant quantities are also wasted in retail and at the consumption level. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to …

This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. Reducing …

Press release… The heart of tangerine has been registered… A geographical indication registration certificate was given to the satsuma-type Gümüldür Tangerine grown in Menderes (a district of İzmir province) by the Turkish Patent and Trademark Office (TURKPATENT). The activities carried out by Menderes Municipality in order to protect the local …