THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

When I started researching what is happening in the world for the sustainability of agriculture and its spread to very large masses, I came across a new concept: “Urban Agriculture”. While thinking about what is urban agriculture, where are its application areas, can there be an alternative solution for the …

Researchers at the Boğaziçi University showed that fresh and dried apricot production in Malatya, the leader province both in Turkey and the world, is under threaten associated with the effects of climate change due to late-spring frosts. Continuing their research at Boğaziçi University Climate Change and Policies Application and Research …

Press release… September 3, 2020 Ankara – Turkey’s Deputy Representative of FAO (Food and Agriculture Organization of the United Nations), Dr. Ayşegül Selışık and FAO Food Safety Expert Keigo Obara were the guests of ‘Gündem Tarım’ programme broadcasted on Channel 5 on August 31st. While evaluating the latest developments in …