THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Two centuries of rapid global population growth will come to an end… Our World in Data presents the empirical evidence on global development in entries dedicated to specific topics. This blog post draws on data and research discussed in our entry on World Population Growth and Future Population Growth. One …

FAO celebrated the 30th anniversary of Farmer Field Schools in Konya… The practical field education approach can help Turkey’s agriculture become more sustainable and resilient… 26 June 2019, Konya, Turkey – FAO celebrated the thirtieth anniversary of Farmer Field Schools in Turkey’s Konya region within the scope of its sustainable …

Turkish people like eating potatoes… Annual consumption per person is 48 kilograms… According to a written statement from the Ministry, annually producing 4.5 million tonnes of potatoes are made in Turkey and consumed 48 kilograms of potatoes per person. Along with the studies carried out by the Ministry of Agriculture …