THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Today, there is no area left where we do not feel the impact of transition to sustainable production models. Another part of the issue is that change is due to necessity. It is now clear to everyone that the global economy cannot survive with the increasingly uncontrolled consumption model in …

Press release… 23 September 2020, Rome – Global agri-food trade has more than doubled since 1995, amounting to $1.5 trillion in 2018, with emerging and developing countries’ exports on the rise and accounting for over one-third of the world’s total, according to a new report issued today by the Food and …

Professor Dr. Emin Duru, who conducts the investigation of the medical and chemical features of honey produced in Turkey, said that Alzheimer’s disease is not encountered especially in the beekeepers who produce chestnut honey and explained that chestnut honey reduces the risk of Alzheimer’s disease. Professor Dr. Mehmet Emin Duru …