THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Exports of grapes, figs and apricots in the dried fruit sector exceeded 1 billion dollars… Demand increased during the pandemic period for raisins, apricots and figs in WHO’s (World Health Organization) list of healthy products Demand increased during the pandemic for raisins, dried apricots and dried figs, which …

Press release… Volunteers who set out to introduce Izmir’s culinary culture to the world started their activities.Sibel Önbaş, Founding President of İzmir Culinary Culture Association: “We will ensure that İzmir cuisine is included in the UNESCO Creative Cities Network” İzmir Culinary Culture Association started its activities. While the foundation of …

Press release… 200 million dollars is targeted for table olive exports… During the pandemic period, when people stuck at home, it regained breakfast culture. The Covid-19 virus has boosted the demand for table olives that strengthen the immune system, thus a record was set in table olive exports. Turkey has …