THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

A means to improve nutrition and reduce food loss and waste, says Director-General… The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, has launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and …

The distance education programme, which was initiated by the Antalya Commodity Exchange (ATB) and Antalya Agriculture and Forestry Directorate in order to continue agricultural education during the pandemic period, continues with the Cheese Workshop. Öznur Apaydın Arıkan The Cheese Workshop, which is planned free of charge online, will be held …

Press release… The quota for tomato exports to Russia increases to 250 thousand tonnes… Turkish fresh fruit and vegetable industry’s largest export market in tomatoes is the Russian Federation. However the industry has been experiencing troubled times due to the surpassing the Russian quota of 200 thousand tonnes in 2020. …