THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The harvest of the fully organically grown olives in Mardin’s Derik district has been completed. The producers started the process of converting the olives they collected into olive oil. Erkan Doğan, Chairperson of Mardin Olive Producers’ Union, stated that there is a fertile season in the olive harvest and said, …

Press release… Supply chains are changing to include a new set of laws on the prevention of child labour, human rights, the environment and protection of nature. According to Jak Eskinazi, Coordinator Chairman of Aegean Exporters’ Associations, fair trade in the global supply chain will be decisive for the welfare …

Turkey will rank fifth in Europe for increasing its renewable power capacity, which is forecast to add 22.2 gigawatts (GW) by 2025 to reach 66.8 GW, according to International Energy Agency (IEA) data compiled by Anadolu Agency. The country’s total installed renewable energy capacity stood at 44.6 GW at the end of 2019. Out of …