THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Bülent Tunç, Chairperson of the Turkish Red Meat Producers’ Association (TÜKETBİR), said that they have no problem with the existence of sacrificial animals. Tunç said, “A total of 4.5 million animals, 3 million of which are ovines (small cattle) and 1.5 million cattle, will be sold as sacrificial animals. This …

Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), which has increased its exports by 40 percent since 2018, aims to break a new record by exceeding 1 billion 200 million dollars in 2021. Aegean Fresh Fruits and Vegetables Exporters’ Association Board of Directors and Supervisory Board members informed …

Turkey offers a table of abundant resources for sustainable gastronomy tourism, according to a Turkish culinary expert who says authenticity should be preserved to maintain it. Zeynep Kakınç “To make the most of this potential, we should make the preservation of the local gastronomic heritage our focus,” Zeynep Kakınç, chair of the Istanbul-based Gastronomic Society of …