THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… FAO celebrates Children’s Day in Turkey by releasing educational material to reduce food waste… The teaching manual aims to educate young consumers to reduce food waste at early age… 23 April 2021, Ankara, Turkey –   Consumer behaviour is still one of the underlying drivers of food waste globally, making it imperative to …

Press release… Cereals, pulses and oil seeds sector, in the first three months of 2021, raised its total exports to 2 billion dollars with a rise of 12 percent, while exports of the Aegean Region increased to 141 million dollars with a rise of 6 percent. Chairman of the Aegean …

Press release… The value-added product of fresh fruit group, strawberry as fresh, frozen or dried form was exported to 29 countries and broke a record 29 of in the first quarter of 2021. It increased by 333 percent and reached to 4 million 993 thousand 307 dollars from 993 thousand …