THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Gaziantep’s geographically indicated delicacies are reaching tables around the world thanks to frozen food technology… Gaziantep’s geographically indicated delicacies, such as stuffed meatballs, lahmacun, yuvalama, katmer and sour small meatballs, are shock-frozen at -40 degrees and exported to six countries. Antalya… Türkiye’s southeastern province of Gaziantep, recognised as one of …

Press release… Tat Gıda, a leading producer in the Turkish food industry specialising in tomato paste, tomato products, sauces, ready meals and pickles, achieved net sales revenue of 8.2 billion TL in 2025 and ramped up its gross profit by 51 percent thanks to effective cost management. Meanwhile, Tat Gıda …

Dear Friends, We are going through a period in which global food and agricultural policies are being reshaped and trade balances are rapidly changing. Geopolitical risks, the climate crisis and increasing protectionist tendencies have made food not only an economic issue but also a strategic one. For Türkiye, this situation …