THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

South Africa’s citrus sector has delivered a record export season in 2025, packing 203.4 million 15kg cartons for international markets. This represents a 22 percent increase from 2024 and exceeds the industry’s April estimate of 171.2 million cartons… The growth is attributed to a combination of favourable weather, young trees …

Press release… TÜRKİYE EARNED MORE FOREIGN CURRENCY WITH LESS PRODUCT IN FRESH FRUIT AND VEGETABLE EXPORTS… IRAQ WAS THE DRIVING MARKET FOR TURKISH FRESH FRUIT AND VEGETABLE EXPORTS… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters Association, announced that Türkiye’s fresh fruit …

Gene editing (Crispr, Talen, etc.) techniques have been heavily utilized for developing new plant genotypes and registering new varieties. This method, also defined as New Breeding Techniques (NBT) or New Genomic Techniques (NGT), is particularly successful at shortening the plant breeding period. Gene editing is essentially an artificial mutation. Initially …