Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More »MAHSUM ALTUNKAYA: 73 PERCENT OF TURKEY’S PASTA EXPORTS ARE MADE FROM GAZİANTEP REGION
Southeastern Anatolia Region, which meets 29.1 percent of Turkey’s exports of cereals, pulses, oilseeds and products, achieved an export of 1 billion 214 million 635 thousand dollars in the first half of the year. Mahsum Altunkaya, Chairman of the Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector


















