THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The COVID-19 pandemic has upended many of the rhythms and routines in the lives of Turkish people, with one of them being their eating habits, a recent study revealed. The variety of meals cooked in kitchens during the day by those who spent more time at home as restaurants shut down and keeping …

Serpil Günal, General Manager and Member of the Board of Directors of the Insurance of Agriculture (TARSİM), said that the last year’s disasters such as fire, flood, drought and earthquake, which increased their severity with the effect of climate change, have passed in the shadow of the epidemic. Serpil Günal …

Turkey’s parliament has approved a legislation that is designed to prevent stockpiling by imposing higher fines for such activities at a time when consumer prices are rising. As part of the legislation an article in the law regulating retail trade was amended to introduce higher fines for producers, suppliers and retailers that engage in practices causing …