THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Chair of SETBIR İsa Coşkun said, “Turkiye ranks 10th in terms of production value in agriculture. But we cannot achieve the same points in efficiency.” Making evaluations on the dairy sector, Turkish Dairy, Meat, Food Industrialists’ and Producers’ Association (SETBIR) Chairman of the Board, İsa Coşkun, stated that although Turkiye …

Press release… Öztürk: “Export of cereals, pulses, oilseeds has exceeded 10 billion dollars” Sharing the information that Turkiye’s food exports have reached 24.5 billion dollars in the last 1-year period, Aegean Cereals, Pulses, Oilseeds and Products Exporters’ Association Chairperson Muhammet Öztürk said that as the grains, pulses oilseeds sector, they …

İlter Avşar, one of the important names in the world of gastronomy, branded the traditional dish of the Kars-Ardahan region, goose meat. Businessperson İlter Avşar, who opened up to Europe with the “Avşar Kaz Tandır” brand, is now introducing new flavours to the world of gastronomy. İlter Avşar, who draws …