THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Related Articles
The jujube harvest has begun in the Demirci district of Manisa, one of Türkiye’s leading jujube production centres. Production has grown from 6,000 saplings in 2010 to 60,000. The harvest is carried out by women, and the fruits are sorted and shipped to various cities.
The jujube harvest has begun in the Demirci district of Manisa, one of Türkiye’s leading jujube production centres.
Production in the district, which began with 6,000 saplings in 2010, has now reached 60,000 saplings.
The jujubes, whose production is concentrated in the Söğütçük neighborhood, stand out for their large size. The ripe jujubes are harvested by women.
The harvested fruits are sorted by size, placed in crates, and shipped to various cities, including Izmir, Istanbul and Ankara…
