THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Chairman of Antalya Commodity Exchange Ali Çandır said that a new structuring that spans 12 months in agriculture should be done… Ali Çandır said, “We only produce seasonal products under cover. Our ties with the customer remain and end within certain periods. To spread this bond to 12 months, we …
Read More »TimeLine Layout
June, 2020
-
1 June
HAZELNUT KERNEL, FLOUR AND PASTA EXPORTS COME TO THE FORE…
Press release… According to Federation of Food and Drink Industry Associations of Turkey (TGDF) Digital Data Panel, prepared by Agrimetre on the basis the data announced by Turkey Statistical Institute (TÜİK), in the first 4 months of 2020, the prominent products were hazelnut kernel, flour and pasta respectively, while these …
Read More » -
1 June
“WE PLAN TO IMPROVE ALTERNATIVE AGRICULTURAL PRODUCTS IN BEYDAĞ”
Press release… Sahlep Harvest in Beydağ… Attracting attention with their alternative agricultural product trials in Beydağ (a district of İzmir province), District Mayor Feridun Yılmazlar participated in the harvest of the sahlep they planted on a land for trial purposes.Mayor of Beydağ Feridun Yılmazlar draws attention that he attaches to …
Read More » -
1 June
TURKEY CLOSES ITS DOORS TO IMPORTED WATER MELONS!
Turkey closed its doors to imported melons! Watermelon tax has been increased to 300 dollars from 75 dollars on imports. This decision has delighted the farmers in Adana province where 20-25 percent of water melons produced in Turkey. Yüreğir District Chamber of Agriculture President Mehmet Akın Doğan said, “We have …
Read More »
May, 2020
-
31 May
TURKEY CONSIDERS CLIMATE CHANGE AS A THREAT!
Press release… Barem announced the “Global Climate Change Survey” on World Climate Day: “Turkey sees this issue as a threat” May 2020 Barem and its global partner, WIN Group, inked an important research on “Global Climate Change” by discussing with nearly 30 thousand people in 39 countries. The whole world …
Read More » -
31 May
TIKA BUILDS A VEGETABLE WAREHOUSE IN MONGOLIA…
Turkey’s state-run aid agency built a 250-ton capacity underground vegetable warehouse in Mongolia’s Henti province. The warehouse spread over 300 square meters aims to lengthen the product’s shelf life and increase their market value, said a statement by the Turkish Cooperation and Coordination Agency (TIKA). A variety of vegetables including …
Read More » -
31 May
DİVLE OBRUK CHEESE VERSUS ROQUEFORT CHEESE!
Divle Obruk (sinkhole) Cheese, which is considered as a rival to the globally known ‘roquefort’ cheese of French produced in the cave in the Ayrancı district of Karaman province in Central Anatolia, was left in the cave for maturation along with sheep and goat skins. Divle Obruk Cheese, sold at …
Read More » -
31 May
TGDF; THE RISE IN IMPORTS OF FOOD AND AGRICULTURE DECREASES…
According to Federation of Food and Drink Industry Associations of Turkey (TGDF) Digital Data Panel, the rise in imports of food and agricultural products decreased in April. According to a statement made by TGDF, considering the Digital Data Panel of TGDF, prepared by Agrimetre on the basis the data announced …
Read More » -
30 May
ŞANLIURFA REGION PRODUCES QUALITY ROUGHAGE IN 300 THOUSAND DECARES…
In Şanlıurfa province, quality roughage was produced in 300 thousand decares of land with the project, which was implemented 2 years ago in order to evaluate the idle lands after cotton harvest and contribute to animal husbandry. “Quality Roughage Production Project” was implemented 2 years ago in Şanlıurfa, which was …
Read More » -
30 May
“WE WANT TO GROW IN CHINESE MARKET”
Turkish food exporters want to grow in Chinese market…Overtime work of Turkish food exporters for China… The obstacles to the export of agricultural products for Far Eastern countries are removed one by one. 54 companies will be able to export milk and dairy products to China. Turkey-China trade has gained …
Read More »
