HomePage – TimeLine Layout – Page 52 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

6 October

Veysel Memiş: Our flavoured ketchup products directly represent the future of the ketchup category

Press release… TAT GIDA’S KETCHUP REVOLUTION: TAT KETCHUP PICKLE, SWEET CHILI AND CAJUN SPICE! Türkiye’s most beloved ketchup brand, Tat, is bringing world flavours to the tables with its new seasoned ketchup product line. Tat Gıda, one of the sectoral leaders in the Turkish food industry in the production of …

5 October

Kars’s registered gruyere cheese lands on the shelves!

Kars’s registered gruyere cheese has hit the shelves… Türkiye’s northeastern province of Kars, a major cheese producer in the country, has launched the first gruyere cheese of the season. Kars… Made from the milk of cows raised in the region’s rich pastures, adorned with vegetation and flowers at an altitude …

5 October

Last year, 105 agricultural organizations received “First-Degree Organization Certificates”

Of the 12,130 agricultural organizations authorized by the Ministry of Agriculture and Forestry, 105 were granted “first-degree organization certificates” last year. Ankara… According to a compilation by an Anadolu Agency (AA) reporter from the General Directorate of Agricultural Reform’s Statistical Bulletin, the Ministry has authorized the establishment of 6,364 agricultural …

5 October

Şekip Avdagiç: Agriculture should be Türkiye’s passion!

Şekip Avdagiç, Chair of the Istanbul Chamber of Commerce (ITO) announced that reducing food inflation is the beginning of defeating it… “This necessitates a long-term perspective. Love for the homeland begins with agriculture. We must make agriculture Türkiye’s passion. To achieve this, we must ramp up the use of technology …

5 October

Emre Uygun: Our new target in table olive exports is 300 million dollars!

Press release… A historic record of 255 million dollars in table olive exports! Türkiye exceeded its target of 255,310,000 dollars in table olive exports in the 2024/25 season. The sector, which ships black and green olives to 117 countries, aims to export 300 million dollars in the 2025/26 season. Türkiye …

5 October

Targeted investments to combat food loss and waste and generate triple wins…

Special event at FAO headquarters marks the International Day of Awareness of Food Loss and Waste 2025 29/09/2025 Rome – To mark the International Day of Awareness of Food Loss and Waste 2025, the Food and Agriculture Organization of the United Nations (FAO) today highlighted that reducing food loss and waste generates …

5 October

Ahmet Tiryakioğlu: Foodist Istanbul will showcase Türkiye’s vision in food exports

Press release… The Turkish Food Platform (TFP – TGP) has joined forces with the Cereals, Pulses, Oilseeds and Products Industry Board, along with all its Exporters’ Associations, Federation of Food and Drink Industry Associations of Türkiye (TGDF) and ETÜDER. With the goal of becoming a top 3 global company, the …

5 October

FAO Food Price Index declined slightly in September…

Press release… Comfortable global supply prospects expected for major crops… The FAO Food Price Index* (FFPI) averaged 128.8 points in September 2025, down slightly from its revised August level of 129.7 points. Declines in the cereal, dairy, sugar, and vegetable oil indices outweighed an increase in the meat index. Overall, the …

2 October

PwC; “Companies that earn consumer trust to achieve success in the food ecosystem”

Press release… PwC has published the 2025 Global Consumer Voice Survey… Companies that earn consumer trust and prioritize innovation will achieve success in the food ecosystem… PwC’s 2025 Global Consumer Voice Survey reveals that the food industry may be undergoing a comprehensive transformation. Increasing supply chain pressures and shrinking profit …

2 October

Traditional meat products workshop to be held in Kayseri…

A Traditional Meat and Meat Products Workshop Will Be Held in Kayseri… The Kayseri Commodity Exchange will address the sector’s challenges at the Traditional Meat and Meat Products Workshop, to be held from October 23-25. Chairman Recep Bağlamış announced that the workshop will develop solutions on food safety, innovation, and …