In the USA, a behavioural economist studied the impact of the Covid-19 outbreak on people’s spending. Professor George Loewenstein said that the savings rate increased with the coronavirus. Loewenstein also said that offering people money to get vaccinated would be perceived negatively. 14.03.2021 Dr. George Loewenstein, Professor of Economics and …
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March, 2021
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15 March
CENGİZ BALIK: WE SHOULD EXTEND THE SEASON OF CROP VARIETY IN FRESH FRUIT AND VEGS
Press release… If we extend the season of crop variety and export products, new markets will open… Speaking about the work carried out by the Aegean Fresh Fruit and Vegetable Exporters’ Association, in terms of ensuring sustainable food supply, Board Member Cengiz Balık said, “Extending the season of product variety …
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14 March
TURKISH SALMON MAKES A NAME FOR ITSELF!
Turkish salmon is making a name for itself in the world… Japanese and Russians love Turkish salmon… SİNOP – Turkish salmon is making a name for itself in the international market. Sinop (a province in Black Sea region) is one of the important production bases in the export of aquaculture …
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14 March
BİROL CELEP: GREEN DEAL IS A NEW OPPORTUNITY FOR TURKEY’S SUSTAINABLE DEVELOPMENT
Press release… Birol Celep, Chairperson of the Aegean Dried Fruit and Products Exporters’ Association said that a Sustainability Working Group has been established in the Aegean Exporters’ Association (EİB) and underlined the EU’s new carbon tax regulation within the scope of the European Green Deal. Birol Celep, who is also …
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13 March
DR. KAMİL OKYAY SINDIR: THERE IS NO AGRICULTURAL PRODUCTION PLANNING IN TURKEY
Press release… Republican People’s Party (CHP) İzmir Deputy Professor Dr. Kamil Okyay Sındır spoke on behalf of his party in the Turkish Grand National Assembly (TBMM) on his research proposal regarding the increase in the price of agricultural production. Dr. Sındır said that there is no production planning, there is …
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12 March
TURKISH ORGANIC SECTOR TARGETS 1 BILLION EUROS TURNOVER…
Press release… Aegean Exporters’ Association (EİB) Board of Organic Products Chairperson Mehmet Ali Işık said that Turkey reached more than 250 product diversity in the organic sector. Işık noted that they aim to bring this diversity together with importers both in the domestic market and around the world. Informing that …
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12 March
HAYRETTİN UÇAK: DESPITE THE PANDEMIC WE REACHED A RECORD IN EXPORT OF FRESH FRUITS AND VEGETABLES
Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that despite the pandemic, they reached a record export figure of 1 billion 40 million dollars in 2020 and that working in collaboration with public institutions had a great share in this success. Hayrettin Uçak …
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12 March
MEDITERRANEAN FRESH FRUIT AND VEG EXPORTERS’ ASSOCIATION EXPORTS OVER 400 THOUSAND TONNES OF PRODUCTS IN EXCHANGE FOR 107 MILLION DOLLARS…
Mediterranean Fresh Fruit and Vegetable Exporters’ Association Chairperson Nejdat Sin said that Turkey’s fresh fruit and vegetable exports increased by 23 percent in February compared to the same month last year and amounted to 250 million dollars. Sin said, “As the leader and coordinator for carrying out secretarial services, our …
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12 March
TURKEY EXPORTS 53 THOUSAND TONNES OF HAZELNUTS IN THE FIRST TWO MONTHS OF 2021…
According to the data compiled from Eastern Black Sea Exporters’ Association (DKİB), Turkey exported 52 thousand 930 tonnes of hazelnuts in January – February and obtained 393 million 32 thousand 671 dollars in return. During this period, companies based in Trabzon province of Black Sea region provided 186 million 815 …
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11 March
A GREAT MOVE FROM TURKISH ORGANIC SECTOR!
The Turkish Organic Sector, which has been producing healthy products that do not contain residue with environmentally friendly methods for about 30 years, joined forces for three major projects. While the Turkish organic sector took action to establish a portal to introduce its potential to the world, it applied for …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector