HomePage – TimeLine Layout – Page 432 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

24 June

JAK ESKİNAZİ: OUR FUTURE IS OUR SUN

Press release… One of the priority areas within the scope of the European Union (EU) Green Deal is the decarbonization of the energy system. It builds this transformation on renewable energy. In the online seminar “Our Future is Our Sun” organized by the Aegean Exporters’ Associations (EİB) together with the …

24 June

SADIK DEMİRCAN: PRODUCERS AND FRESH FRUIT EXPORTERS ARE SHOULDER TO SHOULDER

Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB), which has increased its exports by 40 percent since 2018, aims to break a new record by exceeding 1 billion 200 million dollars in 2021. Aegean Fresh Fruits and Vegetables Exporters’ Association Board of Directors and Supervisory Board members informed …

23 June

PINAR BALIK RECEIVES ‘SUPERIOR TASTE AWARD’ FOR THE THIRD TIME!

Press release… Pınar Balık branded sea bream and sea bass products of Çamlı Yem Besicilik (Çamlı Feed and Fattening), the Yaşar Group’s company operating in agriculture, animal husbandry and fisheries sectors, has been awarded the “Superior Taste Award” by the International Taste & Quality Institute (ITQI), headquartered in Belgium. Organized …

22 June

TÜRKMENOĞLU: WE ARE DETERMINED TO EXPAND OUR MARKETS IN FRESH FRUITS AND VEGETABLES

Press release… Aegean Fresh Fruit and Vegetable Exporters’ Association (EYMSİB) , which has increased its exports by 40 percent since 2018, aims to break a new record by exceeding 1 billion 200 million dollars in 2021. Aegean Fresh Fruits and Vegetables Exporters’ Association Board of Directors and Supervisory Board members …

22 June

SOLIDARITY MEETING OF WOMEN COOP IN BURSA!

Press release… Celebrating the achievements of women working together to establish and run a cooperative business in Bursa… 22 June 2021, Bursa– Today marks the official inauguration of the Orhanili women’s cooperative in Bursa province. The event celebrates the successful collaboration of 20 Syrian and Turkish women entrepreneurs who established …

22 June

LEON PİÇON: BETTER COTTON IS A MUST FOR SUSTAINABLE EXPORT

The demand for sustainable cotton in the Textile and Ready-to-Wear Sectors, which has an annual economic size of 60 billion dollars and earns Turkey more than 25 billion dollars every year, is increasing day by day in line with consumer preferences. The Better Cotton Practices Association (IPUD), which serves to …

22 June

“EXPORT OF FRESH FRUITS AND VEGETABLES TO INDIA BREAKS A RECORD”

Press release… Mediterranean Exporters’ Associations (AKİB) Coordinator and Mediterranean Fresh Fruit and Vegetable Exporters’ Association Chairman Nejdat Sin said that Turkey’s fresh fruit and vegetable exports in May reached 201.2 million dollars with an increase of 27 percent compared to the same period of the previous year. Nejdat Sin, who …

22 June

TURKEY’S ENERGY MAP BECOMES GREENER AS RENEWABLES EXPAND COUNTRYWIDE…

Country ranks as world’s 12th biggest renewable power with over $50 billion investment… Turkey’s renewables expansion, driven by hydro, wind and solar places the Izmir province as a leader in wind power and Konya as a pioneer in solar energy, data compiled by Anadolu Agency reveals. Of the country’s total …

21 June

CUT FLOWER SECTOR AIMS TO REACH 500 MILLION DOLLARS IN EXPORTS…

İsmail Yılmaz, Chairperson of the Ornamental Plants and Products Exporters’ Association, said, “We will achieve 130 million dollars worth of exports at the end of the year. If we have a 3 percent share in the European market, our flower exports might reach 500 million dollars.” İsmail Yılmaz Carnation was …

21 June

CHICKEN LIFE SHORTENS; SO IS IT GENETICS?

Archaeologists have revealed that the lifespan of chickens used to be much longer. But this is not due to genetics. According to researchers, the secret to chickens’ longer lifespans is that they were considered sacred back then. Experts have developed a reliable method for determining the age of chickens that …