THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
In Kırşehir province, which is one of the important walnut production centres in Turkey, this season’s harvest reached 4,700 tonnes. Duran Seçen, Kırşehir Provincial Director of Agriculture and Forestry, said that the walnut grown in the province, especially Kaman district walnut, which has a different flavour and aroma due to …
Read More »TimeLine Layout
October, 2021
-
30 October
SAME MONEY, LESS SIZE? IT IS SHRINKFLATION!
More air in that bag of chips? Fewer flakes in your cereal box? You’re not imagining it: “Shrinkflation,” a tactic used by industry to hide price increases, is back in vogue in the United States. Facing the post-pandemic inflationary surge, partly fueled by bottlenecks in global supply and trouble finding …
Read More » -
29 October
“PARAGUAY, A ‘PEARL’ IN LATIN AMERICA AGRICULTURE”
In my childhood, there was a proverb that my grandfather always told me that I take this as an absolute truth in my life. Living is wonderful and enjoying it is a gift to all of us, but time and again, life gives us a lot of lemons. Many people …
Read More » -
29 October
BENEFITS OF CLIMATE STATION AND EARLY WARNING SYSTEMS ESTABLISHED ON ‘BETTER COTTON’ LANDS DISPLAYED…
Press release… Continuing to add value to cotton farmers with the strong collaborations it has established, the Better Cotton Practices Association (IPUD) explained the climate stations and early warning systems it established in the Better Cotton trial fields in cooperation with the European Investment and Development Bank (EBRD) on the …
Read More » -
29 October
“COST OF 1 HONEY TIN INCREASES FROM 450 TL TO 650 TL”
According to the information given by Turkish Beekeepers’ Association (TAB) Chairperson Ziya Şahin, a 28-kilogram honey tin, which could be produced for 450-500 TL last year, is produced for 650-780 TL this year. According to TURKSTAT, although honey prices rose by 20 percent to 53 TL in the 2020-2021 September …
Read More » -
29 October
TURKEY MARKS THE REPUBLIC DAY, 29 OCTOBER!
Turkey is marking the 98th anniversary of the republic’s founding day with a series of events across the country today, from concerts to dance performances, light shows, exhibitions and conferences. The first official ceremony for the day was held in Anıtkabir, the mausoleum of Mustafa Kemal Atatürk, the founder of modern Turkey, …
Read More » -
28 October
TURKISH TARHANA PRODUCED IN KAHRAMANMARAŞ AND EXPORTED TO EUROPE…
Produced in Kahramanmaraş! Exported to Europe due to the intense demand of expatriates (Turkish workers)… “Maraş tarhana” is exported to European countries in the form of packaged crisp. Tarhana producer Samet Çiftarslan said, “The export that we started when expatriates demanded this product in Turkish markets in the countries they …
Read More » -
28 October
AEGEAN EXPORTERS REACH TO 202 COUNTRIES AND REGIONS IN 9 MONTHS!
Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by 39 percent… The share of the European continent in EİB’s exports reached 54 percent… Aegean Exporters’ Associations, which reached its year-end export target of 15 billion dollars 5 months in advance with its export strategy …
Read More » -
28 October
CONSUMPTION OF RED MEAT AND SEAFOOD IS LOW, OBESITY IS HIGH IN TURKEY!
Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …
Read More »
