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Women and Young Farmers

Dr. Osman Demirdöğen: We will try to attract Generation Z to agriculture!

Eastern Anatolia Project (DAP) Regional Development Administration Chair Prof. Dr. Osman Demirdöğen stated that they will work to attract Generation Z to agriculture, saying, “We will provide project-based support for current topics such as agricultural mechanization, digitalization, precision agriculture or what is referred to as Industry 4.0. We will prioritize …

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FAO launches International Year of the Woman Farmer 2026 to accelerate gender equality and women’s empowerment in agrifood systems…

Press release… Designated by the UN, the Year will highlight women’s essential roles and push for global action to tackle the structural barriers they face 05/12/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) yesterday launched The International Year of the Woman Farmer 2026, a global campaign aimed at …

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Junior World Food Day: FAO inspires young people with celebrity cooking show

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste… 17/10/2025 Rome – Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on Junior World Food Day, …

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FAO’s Digital Villages Initiative (DVI) empowers rural women in Turkiye to access markets digitally…

Press release… 3 September 2025, Ankara – Türkiye continues to advance digital transformation in rural areas through the FAO Digital Villages Initiative (DVI), implemented in collaboration with the Ministry of Agriculture and Forestry.This collaboration illustrates how digital solutions and partnerships can empower rural women, strengthen cooperatives, and unlock new income-generating opportunities in …

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Rural entrepreneurship and beekeeper training courses held in Düzce…

Press release… Entrepreneurship and beekeeping training programmes, organized under an FAO project, have been completed, with filming and interviews conducted by the Communication Team from FAO’s Headquarters in Rome, as part of FAO’s 80th anniversary celebrations… 15 August 2025 Düzce, Türkiye – This week, FAO experts conducted Entrepreneurship and Business Management …

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How tech and finance are unlocking Africa’s smallholder farming future…

Across Africa, smallholder farmers sit at the heart of the continent’s food systems; yet, many remain trapped in cycles of low productivity, limited market access, and financial exclusion. At Solidaridad Southern Africa, we’ve seen firsthand how digital innovation and inclusive financing are changing that narrative – not just in theory, …

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Women-led cooperatives thrive in digital markets!

Press release… Cooperatives share their digital transformation journeys and success stories during online event on Hepyerinden platform, supported by FAO, Işbank and Pazarama… 1 August 2025, Ankara – An online training designed to strengthen the digital presence of women-led cooperatives and highlight routes to success took place this week on the Hepyerinden platform. …

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Şemsi Bayraktar: The population of young people in agriculture declines!

Press release… Şemsi Bayraktar announced that the rate of young people in agriculture has declined! Şemsi Bayraktar, Chair of the Union of Turkish Agricultural Chambers (TZOB), drew attention to the ageing of farmers engaged in agriculture. “The rate of young people aged 18-32 in agriculture has dropped to 5 percent. …

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A century-old tradition SUTCHU at the table!

Press release… SUTCHU Farm, which reflects the spirit of natural farming in Izmir’s Tire district, introduced its bone broth, prepared using traditional methods, to participants in Izmir. At the event held at Misk Alsancak, Yasemin Sezgin, founder of SUTCHU Farm, explained the production process and suggested ways to use the …

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Mehmet Ali Işık: The labour of farmers is critical for food safety, sustainability and economic development

Press release… Mehmet Ali Işık, Chairman of the Board of Directors of the Aegean Dried Fruits and Products Exporters’ Association, stated that the labour of farmers is critical for food safety, sustainability and economic development. Emphasizing that agricultural sector is a strategic area that shapes the future of not only …

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