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In my childhood, there was a proverb that my grandfather always told me that I take this as an absolute truth in my life. Living is wonderful and enjoying it is a gift to all of us, but time and again, life gives us a lot of lemons. Many people …

Press release… Continuing to add value to cotton farmers with the strong collaborations it has established, the Better Cotton Practices Association (IPUD) explained the climate stations and early warning systems it established in the Better Cotton trial fields in cooperation with the European Investment and Development Bank (EBRD) on the …

According to the information given by Turkish Beekeepers’ Association (TAB) Chairperson Ziya Şahin, a 28-kilogram honey tin, which could be produced for 450-500 TL last year, is produced for 650-780 TL this year. According to TURKSTAT, although honey prices rose by 20 percent to 53 TL in the 2020-2021 September …

Turkey is marking the 98th anniversary of the republic’s founding day with a series of events across the country today, from concerts to dance performances, light shows, exhibitions and conferences. The first official ceremony for the day was held in Anıtkabir, the mausoleum of Mustafa Kemal Atatürk, the founder of modern Turkey, …

Produced in Kahramanmaraş! Exported to Europe due to the intense demand of expatriates (Turkish workers)… “Maraş tarhana” is exported to European countries in the form of packaged crisp. Tarhana producer Samet Çiftarslan said, “The export that we started when expatriates demanded this product in Turkish markets in the countries they …

Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by 39 percent… The share of the European continent in EİB’s exports reached 54 percent… Aegean Exporters’ Associations, which reached its year-end export target of 15 billion dollars 5 months in advance with its export strategy …

Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …

Mehmet Kendirlioğlu, Head of Aydın ​​Chambers of Agriculture said that last year, dried figs contributed 250 million dollars to the provincial economy. Kendirlioğlu said, “Although the yield was low this year in Aydın region, the world’s production centre, the increase in prices made the producers happy. The fig, whose price …