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Events and Exhibitions

HIGH RATES OF MALNUTRITION CAN CUT GLOBAL GDP BY UP TO 5 PERCENT!

Senior FAO official in Turkey says number of people affected by hunger could surpass 840M by 2030… ANKARA… High rates of malnutrition can lead to a loss in gross domestic product (GDP) of as much as 4%-5%, according to an assistant representative in Turkey for the United Nations Food and …

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MORE THAN 1300 PARTICIPANTS EXPECTED TO DIGITAL NUT AND DRIED FRUIT CONGRESS…

Press release… The International Nut and Dried Fruit Congress, where the road map of nut and dried fruit around the world is drawn, will be held online between 25-27 May 2021 this year due to the pandemic. Ahmet Bilge Göksan, the Turkish Ambassador to the International Nut and Dried Fruit …

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THE ROAD MAP OF DRIED FRUITS TO BE DRAWN DIGITALLY!

Press release… The road map of dried fruit is digitally drawn… International Nut and Dried Fruit Congress to be held digitally! The International Nut and Dried Fruit Council-INC, where the road map of nut and dried fruit around the world is drawn, will be held online between 25-27 May 2021 …

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BEDRİ GİRİT: WE SUPPLY THE PROTEIN NEEDS OF THE WORLD

Press release… While Turkish farmers met the protein needs of the world’s tables with a wide range of products from meat to chicken, fish to eggs, dairy products to honey, they made a great contribution to the strong immune system of the human body during the pandemic period. Underlining that …

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INTERNATIONAL DAY FOR BIOLOGICAL DIVERSITY, MAY 22!

The United Nations has proclaimed May 22 The International Day for Biological Diversity (IDB) to increase understanding and awareness of biodiversity issues. When first created by the Second Committee of the UN General Assembly in late 1993, 29 December (the date of entry into force of the Convention of Biological …

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ŞEMSİ BAYRAKTAR: HAPPY WORLD FARMERS’ DAY!

Press release… Ankara- 14.05.2021- Şemsi Bayraktar, Union of Turkish Agricultural Chambers (TZOB) President, said, “Our farmers continue to produce unabated despite all difficulties during the coronavirus process. If we have had food on our tables since the beginning of the pandemic, it is thanks to them.” “For this reason, I …

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JAK ESKİNAZİ: TURKISH FARMERS EASE PANDEMIC CIRCUMSTANCES

Press release… In 2020, when the biggest epidemic faced by humanity in the last 100 years reached its peak, the Turkish farmer met the needs of 84 million people and increased the production of Turkish delicacies to be exported to all over the world and eased the pandemic conditions. The …

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A BITTER TOAST AT PRESS FREEDOM DAY!

Statement by the IFAJ Press Freedom committee… Yes, we should be enthusiastic about celebrating the International Press Freedom Day on May the third. Unfortunately, there is a risk that the toast we raise this year is a bitter one, and there are several reasons to believe that the situation is …

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THE FAO SUBREGIONAL OFFICE FOR CENTRAL ASIA ORGANISES A COORDINATION MEETING…

Press release… FAO-Turkey Partnership Programme (FTPP) on Food and Agriculture brings together representatives from the FAO Subregional Office, FAO Country Offices and government for coordination meeting…FTPP is more than the financial support it provides. It is about sharing experiences and expertise, and creating regional momentum with a view to ensuring …

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The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is the lead agency for celebrating the Year in collaboration with other relevant organizations and bodies of the United Nations system. IYAFA 2022 is an important recognition of the millions of …

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