Events and Exhibitions

Turkey‘s central province of Kayseri has been added to the UNESCO Creative Cities Network in field of gastronomy for its rich cuisine, a local official said on July 28.  Kayseri city mayor Memduh Büyükkılıç said that a special commission was formed within the municipality which carried out hard work and managed to enter the network. …

According to a survey conducted by the agricultural union of KwaZulu-Natal (KZN), Kwanalu, economic activities have been totally demolished in more than 55% of rural towns by the recent unrest and criminal activities which swept through the province last week. Kwanalu, who represents rural landowners, farmers and agribusinesses in KZN, …

Press release… Turkey took action to boost its exports and reduce the trade deficit which amounts to 4.5 billion dollars to South Korea. Aegean Exporters’ Associations (EIB) organized the participation of Turkey in the Korea Imported Products Fair, which is the only import fair of South Korea and organized by …

The Turkish Trade Ministry on July 16 released its detailed plan to adapt with the European Green Deal standards in its economic activity, particularly the exporting sectors.The Green Deal Action Plan, which includes 32 objectives and 81 actions under nine headlines, aims to support Turkey’s transition to a more sustainable and source-efficient economy in …

Successful results have been obtained in the studies to create a national seed stock for oilseed plants, carried out in cooperation with the Research Institutes of the DB Agricultural Energy and the Ministry of Agriculture. Cephalaria Field Day For the first time in the world, the cephalaria (pelemir) plant, whose …

Malatya cuisine and gastronomy attracted great attention to the Gastro Show, which opened its doors to visitors with the slogan of 7 Cities, 7 Regions, 7 Countries in Istanbul. Malatya Chamber of Commerce and Industry Chairman Oğuzhan Ata Sadıkoğlu said that Malatya apricots were exported to 115 countries and foreign …

Experts, who came together with the ‘2021 International Year of Fruits and Vegetables’ First Half Evaluation Meeting, said that nearly 50 percent of fruits and vegetables in developed countries are lost during the harvest and consumption process. Organized in cooperation with Antalya Commodity Exchange (ATB), Antalya Agriculture Council (ATAK), Antalya …

Press release… “Life is difficult but it is important to acknowledge that life itself is a risk and where there is no risk there is no learning and growth”. Female agricultural intermediary Münevver Ezelsoy meets with EU Ambassador Meyer-Landrut. 12 July 2021, Hatay – A one-day Farmer Field School (FFS) workshop …

Press release… Fresh India Show 2021… 5-6 Aug, Hotel Pride Plaze, AeroCity, New Delhi… Thanks for being part of Fresh India Show and its subsequent Webinars. As the market opens with a Highly health conscious public looking for the best of fresh fruits, vegetables and other health drinks, we at …

‘As many as 11 people are likely dying of hunger and malnutrition each minute,’ says Oxfam report… The number of people living in “famine-like conditions” has increased six-fold since the beginning of the coronavirus pandemic, according to a report by Oxfam on Friday. “As many as 11 people are likely …