Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, which produces 22 million litres of vinegar per year and has planting areas in 5 different regions, has started the harvest period in Cucumber and Jalapeño production with 3 million tonnes of seeds. In Fersan’s …
Read More »MUSTAFA ÖZEN: WE CONTINUE TO SUPPORT THE ÇEŞME MELON UNIQUE TO THAT REGION
Press release… The harvest of “Çeşme Melon”, which has been grown with heirloom (ancestral) seeds for centuries in Çeşme District, continues. İzmir Provincial Director of Agriculture and Forestry, Mustafa Özen, also attended the harvest of Çeşme Melon, which has a unique aroma and can last for 5-6 months after harvesting, …
Read More »YILDIRAY GENÇER: WE AIM TO CARRY THE TURKISH SEED INDUSTRY MUCH FURTHER
Press release… Yıldıray Gençer, Chairperson of Turkish Sub-Union of Seed Industrialists and Producers (TSÜAB), in the wake of their Ordinary General Assembly, released a statement and extended his thanks… Dear Members and Esteemed Stakeholders; As always, we left behind our 13th Ordinary General Assembly, which we had to postpone due …
Read More »DR. NEVZAT BİRİŞİK: WORKS CONTINUE ON NEW GRAIN VARIETIES FIGHTING GLOBAL CLIMATE CHANGE
New grain varieties come into play in the fight against global climate change… Efforts are made to contribute to reducing the risks arising from global climate change by developing new grain varieties. While global climate change poses a threat to the world, solutions are sought to reduce the risks through …
Read More »TURKISH BUSINESS WORLD TO MOBILIZE ON ‘SAPLINGS’ DONATION!
With wildfires ravaging Turkey, killing at least eight people and burning thousands of square meters of forests, the Turkish Forestry Ministry has announced that “new plantations will be made as the rain will start by the end of October.” The announcement directed individuals, public institutions, universities and the country’s business world …
Read More »GENOME EDITING FOR FOOD: HOW DO PEOPLE REACT?
A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding …
Read More »SELÇUK BOROVALI: CEPHALARIA PLANT IS HIGHLY SUITABLE FOR BIODIESEL PRODUCTION
Successful results have been obtained in the studies to create a national seed stock for oilseed plants, carried out in cooperation with the Research Institutes of the DB Agricultural Energy and the Ministry of Agriculture. Cephalaria Field Day For the first time in the world, the cephalaria (pelemir) plant, whose …
Read More »ALL PLANTS SEEDS OF TURKEY’S FLORA PROTECTED IN 32 GENE BANKS…
The Turkish Agriculture and Forestry Ministry has been storing the seeds of all kinds of plants grown across the country in some 32 gene banks in a bid to conserve the rich flora of Turkey from going extinct, the head of the project said on April 30. “We store every plants’ seeds in these …
Read More »TURKEY; OIL SEEDS AND PRODUCTS ANNUAL
Turkey’s total production of oilseeds covered in this report (soybean, sunflowerseed and cottonseed) in MY 2021/22 is projected to increase around 18 percent to 3.1 MMT compared to MY 2020/21. This increase assumes improved yields because of adequate rain and an increase in planted area. Turkey’s sunflowerseed oil imports and …
Read More »CAHİT DOĞAN YAĞCI: 2021 WILL BE THE YEAR OF VALUE ADDED PRODUCTION
Press release… Despite the pandemic, exports of furniture paper and forestry products in the Aegean Region reached 695 million dollars in 2020, remaining above the export figure of the previous year. Aegean Furniture Paper and Forestry Products Exporters’ Association President Cahit Doğan Yağcı said that Turkey’s overall exports through these …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
