TURKEY: OILSEEDS AND PRODUCTS UPDATE
Turkey’s marketing year (MY) 2021/22 sunflower seed area and production is estimated at 760,000hectares and 1.75 million metric tons (MMT) respectively. Turkey continued imports of sunflower seedsto meet stable demand. Accordingly, during the first eleven months (Sept-July) of MY 2020/21, oilseedsunflower seed imports were 899,000 MT, sunflower seed meal imports …
Read More »FIRST GENE EDITED WHEAT TRIALS GET THE GO AHEAD IN UK…
The British government has granted permission for a series of field trials of gene edited wheat for the first time in Europe, marking a significant move away from the EU’s stance on the matter. After the green light from the Department of Environment, Food and Rural Affairs (DEFRA), trials will be carried out by …
Read More »DR. NEVZAT BİRİŞİK: CLIMATE CHANGE WILL TRANSFORM AGRICULTURAL DIVERSITY AND FARMING CULTURE
Dr. Nevzat Birişik, General Director of Agricultural Research and Policies (TAGEM) of the Ministry of Agriculture and Forestry, said that it will not be possible to continue the usual varieties and cultivation culture in the same way due to climate change. Dr. Nevzat Birişik said, “Climate change shows us that …
Read More »TRITICALE BECOMES AN ALTERNATIVE TO WHEAT IN SIVAS REGION…
Triticale, an alternative to wheat in Sivas (a Central Anatolian province of Turkey) made its producer happy despite the drought. Despite the drought across the country and the agricultural frost in Sivas in May, around 3 thousand tonnes of crops are expected in triticale. Ulaş Agricultural Enterprise In Sivas, where …
Read More »FERSAN STARTS THE HARVEST PERIOD WHILE PRODUCING 22 MILLION LITRES OF VINEGAR…
Press release… Jalapeños from Gördes and Bayındır. Cucumber from Burdur, Akhisar, Afyon Sandıklı regions… Fersan, which produces 22 million litres of vinegar per year and has planting areas in 5 different regions, has started the harvest period in Cucumber and Jalapeño production with 3 million tonnes of seeds. In Fersan’s …
Read More »MUSTAFA ÖZEN: WE CONTINUE TO SUPPORT THE ÇEŞME MELON UNIQUE TO THAT REGION
Press release… The harvest of “Çeşme Melon”, which has been grown with heirloom (ancestral) seeds for centuries in Çeşme District, continues. İzmir Provincial Director of Agriculture and Forestry, Mustafa Özen, also attended the harvest of Çeşme Melon, which has a unique aroma and can last for 5-6 months after harvesting, …
Read More »YILDIRAY GENÇER: WE AIM TO CARRY THE TURKISH SEED INDUSTRY MUCH FURTHER
Press release… Yıldıray Gençer, Chairperson of Turkish Sub-Union of Seed Industrialists and Producers (TSÜAB), in the wake of their Ordinary General Assembly, released a statement and extended his thanks… Dear Members and Esteemed Stakeholders; As always, we left behind our 13th Ordinary General Assembly, which we had to postpone due …
Read More »DR. NEVZAT BİRİŞİK: WORKS CONTINUE ON NEW GRAIN VARIETIES FIGHTING GLOBAL CLIMATE CHANGE
New grain varieties come into play in the fight against global climate change… Efforts are made to contribute to reducing the risks arising from global climate change by developing new grain varieties. While global climate change poses a threat to the world, solutions are sought to reduce the risks through …
Read More »TURKISH BUSINESS WORLD TO MOBILIZE ON ‘SAPLINGS’ DONATION!
With wildfires ravaging Turkey, killing at least eight people and burning thousands of square meters of forests, the Turkish Forestry Ministry has announced that “new plantations will be made as the rain will start by the end of October.” The announcement directed individuals, public institutions, universities and the country’s business world …
Read More »
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
