Poultry

İlter Avşar, one of the important names in the world of gastronomy, branded the traditional dish of the Kars-Ardahan region, goose meat. Businessperson İlter Avşar, who opened up to Europe with the “Avşar Kaz Tandır” brand, is now introducing new flavours to the world of gastronomy. İlter Avşar, who draws …

Lezita General Manager Mesut Ergül stated that after Turkiye started exporting white meat to Japan, it continued its search for a new market and said, “The new market opportunity that emerged with the UK’s departure from the EU is being evaluated, and studies are being carried out on the potential …

Stating that egg producers are going through difficult times due to the increase in input costs, Turkish Egg Producers’ Association (YUM-BIR) Chairperson İbrahim Afyon said, “If this continues, we will face undesirable results such as the closure of businesses and the slaughter of chickens. Feed support or direct support should …

Press release… Aegean Fisheries and Animal Products Exporters’ Association Chairman of the Board of Directors Bedri Girit stated that as fishery and animal products sector, they reached the export level of 3 billion 590 million dollars at the end of 2021, catching their 2023 target two years ago. Bedri Girit …

Egg prices are skyrocketing! Producers warned. Drawing attention to the increase in egg prices, YÜSAD Chairperson Metin Akman said that if no action is taken, egg prices will continue to rise. Metin Akman Head of Egg Producers, Products and Industrialists Association (YÜSAD) Metin Akman pointed out that the increase in …

Egg Producers, Products and Industrialists’ Association (YÜSAD) joined the Turkish Food and Beverage Industry Associations Federation (TGDF), the largest non-governmental organization in the Turkish food and beverage industry. As of 2021, with a turnover of 465.9 billion liras and employment reaching 555 thousand, the food and beverage sector, which has …

Press release… Promotions continue uninterruptedly… Turkiye Fisheries and Animal Products Exporters’ Associations Sector Board Chairperson Sinan Kızıltan said that the promotional activities continue uninterruptedly for the promotion of healthy and safe foods produced by the Turkish aquaculture and animal products industry around the world. Sinan Kızıltan Kızıltan added that they …

Turkiye’s production of chicken meat in 2022 is projected higher, in large part because of anticipatedstrong export demand from neighboring countries and China. Additionally, the uncertainty of Ukrainianchicken exports to select Middle Eastern markets may also fuel increased demand for Turkish chickenmeat in these markets. However, if local market conditions …

Country sees hen egg production of 19.3B units last year… ANKARA… Turkiye’s chicken meat production rose to 2.2 million tonnes in 2021, according to the country’s statistical authority on Monday. The figure posted a 5.1% year-on-year increase last year, TurkStat said in a statement. The country saw 51,301 tonnes of …

In November 2021, egg production decreased by 3.7 percent compared to the previous month, also decreased by 3.9 percent compared to the same month of the previous year and shrunk by 2.4 percent in the January-November 2021 period compared to the same period of the previous year. Turkey Statistical Institute …