THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Turkey’s first children’s cheese enriched with vitamin D from Muratbey… Kids with Misto will be the cheese monster… Innovative products that add flavor to the table with Muratbey, the first cheese enriched with vitamin D which Turkey makes a difference to children with special developed Misto. Prepared with cute shapes …
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TARIK TEZEL: IF UHT MILK WERE HARMFUL, IT WOULD BE PROHIBITED
Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said that suggesting to boil the milk in a pot means ‘endangering human life’. Stating that raw milk contains hazards that disrupt the health of people and cause diseases, Tarık Tezel said: “The way to get rid of …
Read More »AUTHENTICITY AND SAVOURINESS FROM CAVES; DİVLE OBRUK CHEESE…
“Divle Obruk (Pothole) Cheese”, known as “Turkish Roquefort” produced in Ayrancı county of Karaman province of Central Anatolia began to ripen in the cave under the ground about to decorate tables in autumn months… Not only in Turkey but also considered one of the world’s most delicious cheeses, Divle Obruk …
Read More »MURATBEY PENETRATES INTO US MARKET WITH INNOVATIVE PRODUCTS…
Press release… Muratbey once again stamped USA… World brands came together at IDDBA Fair… Guiding the development of innovative products with Turkey and cheese in the world Muratbey, as it works to increase exports continue to promote their products and to participate in international fairs. In this framework Muratbey participated …
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