Press release… New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest… Rome/Paris – Production and calorie intake of animal-source products are expected to increase as incomes rise in middle-income countries, but further increases in food production through improvements …
Read More »AI-driven solutions for sustainable agriculture and smart farming in Dubai…
Press release… Fraunhofer IGD will join other leading international exhibitors at the AgroFarm Middle East 2025 event, showcasing its latest research on digital crop and livestock farming. At booth G12 in the German Pavilion, Fraunhofer IGD will demonstrate how artificial intelligence, imaging, and sensor technologies can promote more sustainable and …
Read More »Dr. Nazimi Açıkgöz writes; “Cellular Agriculture: Food Production of the Future”
It is estimated that by 2050, overall food demand will surge by 70 percent, while demand for seafood will surge by 100 percent. On the other hand, as arable land continues to shrink, the climate crisis, primarily water scarcity and rising temperatures, is limiting agricultural production, i.e. food supply. So, …
Read More »Climate finance week at FAO aims to deliver climate solutions through agrifood systems…
Special event kicks off the action phase of the innovative 282 million dollars Food System Integrated Programme… 08/09/2025 Rome – The 2025 Standing Committee on Finance Forum of the United Nations Framework Convention on Climate Change (UNFCCC) kicked off at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) …
Read More »“For pasta that transcends borders and unites cultures, we will be in Istanbul together!”
Pasta is the result of a remarkable journey that begins with durum wheat in the fields, continues through state-of-the-art production facilities, and reaches our tables as a symbol of taste and culture. Along this journey, farmers, industrialists, producers, and consumers come together as integral parts of the same chain. From …
Read More »Abundant maize output forecast for the year ahead; FAO
Food and Agriculture Organisation of the United Nations (FAO) released on Friday its new forecast for global cereal production in 2025, now pegged at 2 961 million tonnes – a new record high and 3.5 percent above last year’s level. The new Cereal Supply and Demand Brief attributed the upward revisions to …
Read More »FAO Food Price Index virtually unchanged in August…
New forecasts point to growth in global cereal output, utilization, stocks and trade… 05/09/2025 Rome – The benchmark of world food commodity prices remained largely unchanged in August, as increases in meat, sugar and vegetable oil prices offset declines in cereal and dairy quotations, according to the new report released by the Food …
Read More »Eren Günhan Ulusoy: Türkiye continues to lead the world in flour exports
Eren Günhan Ulusoy, Chair of the International Association of Flour Industrialists and Grain Producers (IAOM) for Eurasia, stated that Türkiye has been the world’s leading flour exporter since the 2014-2015 season, saying, “We expect or rather, are confident, that it will be the world’s leading flour exporter in the 11th …
Read More »World grain production expected to exceed 2.4 billion tonnes in 2025/2026 season…
According to a report by the International Grains Council, global grain production could rise by 83 million tonnes to 2.4 billion tonnes in the 2025/2026 season. Maize and wheat yields are also projected to show significant spikes. According to the International Grains Council (IGC), global grain production is expected to …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
