Global News

World Egg Day is celebrated every year on the second Friday in October. On World Egg Day, events are held across the world celebrating the egg. The first World Egg Day was celebrated in 1996 and since then we have seen a variety of wonderful events taking place internationally, with people …

Press release… 08 October 2020, Rome – The benchmark price index for food commodities rose in September, led by vegetable oils and cereals, according to a report from the Food and Agriculture Organization of the United Nations. The FAO Food Price Index averaged 97.9 points during the month, up 2.1 percent from August …

As many as 115 million people could be pushed into extreme poverty this year due to the economic downturn caused by the coronavirus pandemic, the World Bank warned on Oct. 7.     That is a devastating reversal after decades of progress, and higher than the bank previously estimated, even as recently as August, …

BOGOTA, Colombia  Argentina has become the first country in the world to approve HB4 drought-resistant transgenic wheat by biotechnology firm Bioceres SA, the government has confirmed.   “HB4 technology provides seeds that are more tolerant to drought, minimizing production losses, improving the capacity of plants to adapt to situations of hydric …

International Coffee Day marks the celebration of one of the most loved beverages. On this day, people across the world recognise the efforts of those who are associated with the coffee industry. Moreover, as per Internationalcoffeeday.org, this year, the focus for everyone is to appreciate millions of framers who go the …

First International Day of Awareness of Food Loss and Waste observed on 29 September 2020… 29 September 2020, Rome/Nairobi/New York – At the global event marking today the first International Day of Awareness of Food Loss and Waste, the UN Food and Agriculture Organization (FAO), the UN Environment Programme (UNEP) and their partners urged …

Globally, around 14 percent of food produced is lost between harvest and retail. Significant quantities are also wasted in retail and at the consumption level. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, energy, labour and capital – go to …

This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. Reducing …

Press release… Ankara – Food and Agriculture Organization of the United Nations (FAO) Deputy Representative Dr. Ayşegül Selışık participated in the “Mid-Day” program presented by Ahu Orakçıoğlu, broadcast on Ekotürk TV and evaluated the global hunger and the effects of COVID-19 on the food and agriculture sector in the light …

Press release… SPACE 2020: an adapted edition to the context For its 34th edition, from September 15 to 18, SPACE 2020 was held in an unprecedented and essentially digital version. The Show could not take place in its usual form due to the Covid-19 pandemic. After the decision of its …