The unique Turkish delicacy, kazandibi, originated in Topkapi Palace in Istanbul where it delighted Ottoman sultans. The traditional treat is a creamy pudding with a caramelised layer, but it has an unexpected ingredient. Chef and author Julie Lin goes to Türkiye to try the pudding…
Source: https://www.bbc.com
THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
