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WHY REDUCING FOOD LOSS AND WASTE IS SO CRITICAL? İsmail Uğural September 4, 2023 Agribusiness, Extension - Information, Food Waste and Losses, Global News, Statistical Facts, Videos Leave a comment 1,427 Views Related Articles Qu Dongyu: We can make use of AI, but we cannot eat AI 5 hours ago The global cheese market could reach 329 billion dollars by 2034… 6 hours ago Erzurum region reaches an 11 percent share of sunflower production in Türkiye… 13 hours ago Share tweet